Thai Food: Yum Neua Recipe
Yum Neua
(Spicy Salad)
Yum Neua Main Ingredient
How to Cook
(Spicy Salad)
Yum Neua Main Ingredient
How to Cook
1. Mix together the meat, onions, tomatoes and celery.
2. Pour over spicy salad sauce and toss well.
2. Pour over spicy salad sauce and toss well.
Yum Neua Main Ingredient
How to cook
How to cook
1. Prepare all the pickled ingredients as follows: Peel and wash the garlic, drain well.
- Wash the hot chilies and blanch for 1 minute and drain in a colander.
- Wash Spur chili peppers and remove the inside of the chilies. Blanch them for about 1 minute.
2. Pickle garlic, hot chilies and spur chili pepper in the vinegar for a week.
3. Finely blend both pickled chilies and pickled garlic with water. Transfer to a pot.
4. Add the rest of the ingredients into the pot and bring to boil for about a minute.
5. Pack in plastic bags, 50 grams each.
- Wash the hot chilies and blanch for 1 minute and drain in a colander.
- Wash Spur chili peppers and remove the inside of the chilies. Blanch them for about 1 minute.
3. Finely blend both pickled chilies and pickled garlic with water. Transfer to a pot.
4. Add the rest of the ingredients into the pot and bring to boil for about a minute.
5. Pack in plastic bags, 50 grams each.
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