Thai Food

How to cook

1. Boll plain water, add chicken bones, simmer until tender or remain 2 cups soup, dip up bone.
2. Wash wax gourd, peel, gut, cut square pieces (10 g), wash in clean water.
3. Clean chicken, boil in soup stock until done.
4. Add wax gourd, seasoning with light soy sauce, stir and remove from heat, dip on to cup.
5. Sprinkle with ground pepper and spring onion, serve.

Notice:
1. Wash spring onion and cut to one Inch pieces.
2. Recommend low heat for boiling soup to get clear texture.