Thai Food

How to cook

1. Pound garlic with red and green hot chilli until fine.
2. Heat wok, add oil, fry garlic and chilli mixture until fragrant, add pork, fry until done, seasoning With fish sauce, light soy sauce and sugar.
3. Add vegetables, fry thoroughly, add 2 tbsp water, stir together, turn off heat, add kra-prao, fry together, dip onto plate and sprinkle with sliced red hot chili.

Notice:
1. Soak vegetables before cooking.
2. Water added to prevent too dry.
3. Slice 2 red hot chiili for sprinkle.
4. Cut long bean 2 cm. short length, and baby corn 3 cm.