Thai Food

How to cook

1. Heat the wok, add oil, fry garlic and hot chilli, add chicken, carrot, baby corn, garden peas, tomatoes and onion, fry roughly.2. Seasoning With light soy sauce, tomato sauce, salt, fry thoroughly, remove from heat,
set aside.
3. Steam bean curd until done, remove from steamer, place on plate, cover with mixture, serve hot.