Thai Food

How to cook

1. Pound well coriander root, add chili paste and mix thoroughly.
2. Blend crushed fish for 2 minutes, add chili paste and blend one more minute.
3. Mix egg and fish sauce and blend together.
4. Remove from the blender, add cross-cut wing bean and sliced kaffir lime leaves, mix together. 5. Mold into small round flat cake, 20 g each.
6. Fry with high heat oil unto done, remove to absorbent paper.

How to cook

1. Pound chili and garlic thoroughly, set aside.
2. Simmer, sugar, salt, vinegar and plain water until sticky, remove.
3. Mix with pounded chili and garlic.