Thai Food: Phad Pak Kanah Nammunhoi Recipe

Phad Pak Kanah Nammunhoi
(Stir fried Kate with Oyster Sauce)

Thai Food: Phad Pak Kanah Nammunhoi Ingredient


How to cook

1. Wash kale trunk, peel hard stem, cut slices.
2. Fry garlic with oll until fragrant.
3. Fry kale with high heat, add stem first and leaves later.
4. Add chicken stock and oyster sauce, allow 4 minutes.

Phad Pak Kanah Nammunhoi Nutrition Information

Calories(Kcal.)_________Protein(g)____________Fat(g)___________Carbohydrate(g)
___310.78_____________13.56______________10.62________________40.95
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