Thai Food: Kaeng Leung Pla-tu Sod Recipe
Thai Food: Kaeng Leung Pla-tu Sod Ingredient
1. Peel green papaya, wash and slice.
2. Clean mackerels.
3. Boll water, add chilli paste and dissolve.
4. Add mackerels and boil until done, do not stir.
5. Add papaya, leave awhile, seasoning with fish sauce, tamarind juice, sugar and lime juice, taste.
6. Remove from heat and set on plate.
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