Thai Food

1. Pound pepper seeds and garlic until fine.
2. Heat water, boil roughly carrot, separate 15 g to dice, 16.5 g to make flower shape.
3. Gut cucumber, notch the rim.
4. Mx minced pork, garlic and carrot thoroughly, stuff in cucumber and cut to tidbits.
5. Boil soup stock, boo cucumber until done then boil Chinese cabbage until done,
seasoning with light soy sauce, remove and sprinkle with pepper to serve.