Thai Food

How to cook

1. Slice a piece of sea perch fish (45 g)
2. Pound garlic and pepper together.
3. Mix garlic and pepper, oyster and light soy sauce to marinate fish, fork fish meat to lead the mixture in, remain 15 minutes.
4. Wrap fish with aluminum foil and roast for 10-15 minutes or until done.
5. Asparagus, use whole trunk, cut one inch stem off, halve along baby corn.
6. Soak asparagus, carrot and baby corn in boiling water, add a bit salt, until done and dip onto cold water.
7. Fry soaked vegetables With butter.
8. Place fish on the plate, mix the remaining fish on the foil with oyster sauce and soup stock and boil.
9. Race vegetables and fish, cover with seasoning sauce.