Thai Food

How to cook

1. Soak woon sen and mushroom in water for half an hour, pour water off, cover to keep wet.
2. Pound coriander root and pepper thoroughly, marinate With chopped chicken, add salt and oyster sauce, mold in balls 5 g each.
3. Boil chicken stock, add chicken balls, mushroom, woon sen, spring onion, seasoning
with light soy sauce, allow 5 minutes.