Thai Food

Thai Food: How to cook

1. Fry roughly chicken pieces and set aside.
2. Fry chilli paste with oil and coconut milk, allow 5 minutes until fragrant and oily sheen.
3. Add chicken, fry together, add coconut milk and allow to a boil.
4. Seasoning with fish sauce, sugar, ma-kheua phuang, press to sink.
5. Add kaffir time leaves, sweet basil, red chilli and the remaining coconut milk.

Note: Best result: green soup with oily on surface, ma-kheua is green not dark, soup is not too light or too sticky, salty taste and smell spicy.

Thai Food: Key Benefit

- Balanced Energy Distribution
- Fairy Good Proportion of Total Fat, Saturated Fat and Cholesterol
- Good Source of Dietary Fiber
- Fair Amount of Vitamin C and Calcium