Thai Food: Phad Hed Sam-si Recipe

Phad Hed Sam-si
(Stir-fried Three Colors Mushroom)

Thai Food: Phad Hed Sam-si Ingredient

How to cook

1. Wash mushroom, baby corn and carrot, cut to tidbits.
2. Fry garlic with oil until yellowed, add carrot, mushroom and baby corn respectively.
3. Seasoning With oyster sauce and fish sauce.
4. Add a Little plain water, fry until done.
5. Set to serve, sprinkle with coriande.

1. Fry harder vegetable first.
2. Do not use the dark color seasoning to keep colorful.
3. Recommended size of cut vegetables should be tidbits.

Phad Hed Sam-si Nutrition Information